Round Knob Canyon Chili Recipe

Round Knob Canyon Chili

I’m sharing my own personal chili recipe with you today. I’m constantly tweaking my recipes – but this chili – just can’t hardly be beat.

Many people consider an elaborate feast to be a big night out in a swanky restaurant with a big thick steak and baked potato and salad and maybe a fancy desert. But to US? A good warm – stick to the ribs feast – is Round Knob Canyon Chili with lots of crumbled crackers – on a pallet picnic in front of the television – just Geezer and me.

IN FACT – tonight is another presidential debate – so we’ve talked about having a big fun – at home feast – of Round Knob Canyon Chili for that big event tonight. And if you could be a little mouse in our living room tonight and hear us laughing and talking about the debate and talking about how good supper is – you’d think you were stalking us at some frivolous – magical place.

This Round Knob Canyon Chili recipe just makes an absolutely delicious chili! I don’t measure – so just taste test and add to your own taste buds liking. You just have to adjust the amount of each ingredient depending on how big a pot you’re making.

We like our chili to be very thick with beef and beans and enough tomato and onion for a good match. And we love rich RICH flavorful chili with a very hot bite. I wish you could come out and have a bowl with us tonight – you’d never think of chili in the same way.

Round Knob Canyon Chili Recipe
Ingredients

Ground Beef

Canned Tomatoes

Hormel Chili with Beans

chopped onion ( braised at the end of browning gr. beef)

chili powder

parsley

Tomato Juice…or sauce…or V8

Parmesan (and for my crock pot that I use just for me and geezer…I use about 2-3 tbsp. at end of cooking the chili…stir in well)

Cayenne ( I cook with a lot of cayenne…so I probably put a couple tbsps. in even a small pot)

(after making the Smokey Mountain Chili – I started adding jalapeno’s and the pepper sauce to all my chili)

Brown the ground beef and onions and add to crock pot …

I always braise the canned tomatoes and chili with beans in my big skillet before adding to crock pot. And I add the chili powder, parsley, jalapeno and vinegar sauce to that … and dump it into the crock with gr beef and onions …

Heat the tomato sauce or whatever tomato liquid you’re going to use and put in crock …

When chili is bubbly and about ready – add the 2-3 or how ever many tbsps of Parmesan and stir well. Let simmer in crock pot until you’re ready to eat.

And you’re ready for an absolutely delicious pot of Round Knob Canyon chili –